Rachel's Fire Island Dinner Menu

Rachel's Fire Island has a delicious dinner menu. Our restaurant makes for a great place to bring your family and friends and enjoy a nice night out on Fire Island. Please check out our full dinner menu. Chose from delicious appetizers, pasta, entree salads, and some of Rachel's classics. And don't forget about desert! Get all that and more when you come down to Rachel's Fire Island Bakery and Restaurant for dinner. On top of the delicious dinner menu, we also have a great brunch menu and delicious options to choose from in the bakery. And if you love Rachel's so much that you want them at your party, we also have a catering menu.

Appetizers

Fried Calamari — 19

golden fried ~ side of tomato sauce

Grilled Clams — 15

served with garlic butter sauce

Bowl of Mussels — 19

steamed open with aromatic vegetables & beer

Polenta Sticks ~ Pomodoro Sauce — 13

cheesy fried polenta

Flatbread Pizzette — 15

tomato sauce, fresh mozzarella & basil chiffonade

Tzatziki & Hummus Dip — 16

with Cauliflower Chips

Caesar Salad — 7.5

crisp romaine, parmigian cheese, croutons~ classic caesar dressing

Mixed Greens — 7.5

tomatoes & cucumbers ~ Italian vinaigrette

Entrée Salads

Greek Summer Salad — 17

romaine lettuce, cucumbers, tomatoes, kalamata olives, pepperoncini, red onion, feta cheese ~ lemon-parsley vinaigrette

Rachel's House Salad — 17

lettuce, chickpeas, cucumber, artichoke hearts, fresh mozzarella & tomato ~ Italian vinaigrette

Add These Salad Toppings for Extra Price

grilled chicken breast +7

grilled salmon +14

grilled shrimp +3.75

Rachel's Classics

Beach Burger — 18.5

½ lb. black Angus beef

add cheese $2 each: american, mozzarella, swiss, cheddar

add bacon, mushrooms, onions 2.5 each

Grilled Chicken Sandwich — 17.5

chicken breast, caramelized onions & melted gruyère on a ciabatta bread

Lobster Roll — 35

dill, capers & mayonnaise on a buttery roll

Buttermilk Fried Chicken Sandwich —18

coleslaw & dill pickle ~ on a brioche roll

Pasta

Rigatoni Bolognese — 27

slow cooked sauce of beef, veal and pork

Rigatoni Alla Vodka — 25

pancetta & onions in a pink sauce

Fettuccini with Pesto & Lobster — 38

basil pesto cream

Orecchiette — 29

chicken, hot sausage, broccoli rabe & red peppers sautéed in garlic & oil

Cheese Ravioli — 21

served with pomodoro sauce

Linguini with Shrimp & Clams — 32

spinach & corn in a white clam sauce

Linguine Pescatore — 36

shrimp, scallops, clams, mussels & calamari in a marinara sauce

Paella

Vegetable Paella — 30

mixture of seasonal vegetables cooked with bomba Spanish rice & saffron

served in an authentic paella skillet

Seafood Paella — 38

shrimp, scallops, clams, mussels & calamari with bomba Spanish rice & saffron

served in an authentic paella skillet

Dinner Entrées

Home style Chicken Scarpariello — 30

breasts of chicken, hot sausage, red peppers,mushrooms, garlic & lemon bed of grilled polenta

Pan Seared Salmon Filet — 32

with preserved lemon, tomato & black cured olives, on abed of capellini

Chicken Marsala — 28

served on a bed of pasta

Eggplant Parmigian — 27

served with linguine

Pork Chop Milanese — 32

breaded pork chop topped with an arugula, tomato, red onion salad

shaved Gruyère

Sauté of Spinach & Cannellini Beans — 27

top with a grilled chicken breast

Red Snapper with a Lemon Caper Wine Sauce — 36

served with a side of rice pilaf

24oz. Black Angus Porterhouse Steak — 65

sautéed crimini mushrooms & onions

side of roasted potatoes