Appetizers
Fried Calamari — 19
golden fried ~ side of tomato sauce
Grilled Clams — 15
served with garlic butter sauce
Bowl of Mussels — 19
steamed open with aromatic vegetables & beer
Polenta Sticks ~ Pomodoro Sauce — 13
cheesy fried polenta
Flatbread Pizzette — 15
tomato sauce, fresh mozzarella & basil chiffonade
Tzatziki & Hummus Dip — 16
with Cauliflower Chips
Caesar Salad — 7.5
crisp romaine, parmigian cheese, croutons~ classic caesar dressing
Mixed Greens — 7.5
tomatoes & cucumbers ~ Italian vinaigrette
Entrée Salads
Greek Summer Salad — 17
romaine lettuce, cucumbers, tomatoes, kalamata olives, pepperoncini, red onion, feta cheese ~ lemon-parsley vinaigrette
Rachel's House Salad — 17
lettuce, chickpeas, cucumber, artichoke hearts, fresh mozzarella & tomato ~ Italian vinaigrette
Add These Salad Toppings for Extra Price
grilled chicken breast +7
grilled salmon +14
grilled shrimp +3.75
Rachel's Classics
Beach Burger — 18.5
½ lb. black Angus beef
add cheese $2 each: american, mozzarella, swiss, cheddar
add bacon, mushrooms, onions 2.5 each
Grilled Chicken Sandwich — 17.5
chicken breast, caramelized onions & melted gruyère on a ciabatta bread
Lobster Roll — 35
dill, capers & mayonnaise on a buttery roll
Buttermilk Fried Chicken Sandwich —18
coleslaw & dill pickle ~ on a brioche roll
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Pasta
Rigatoni Bolognese — 27
slow cooked sauce of beef, veal and pork
Rigatoni Alla Vodka — 25
pancetta & onions in a pink sauce
Fettuccini with Pesto & Lobster — 38
basil pesto cream
Orecchiette — 29
chicken, hot sausage, broccoli rabe & red peppers sautéed in garlic & oil
Cheese Ravioli — 21
served with pomodoro sauce
Linguini with Shrimp & Clams — 32
spinach & corn in a white clam sauce
Linguine Pescatore — 36
shrimp, scallops, clams, mussels & calamari in a marinara sauce
Paella
Vegetable Paella — 30
mixture of seasonal vegetables cooked with bomba Spanish rice & saffron
served in an authentic paella skillet
Seafood Paella — 38
shrimp, scallops, clams, mussels & calamari with bomba Spanish rice & saffron
served in an authentic paella skillet
Dinner Entrées
Home style Chicken Scarpariello — 30
breasts of chicken, hot sausage, red peppers,mushrooms, garlic & lemon bed of grilled polenta
Pan Seared Salmon Filet — 32
with preserved lemon, tomato & black cured olives, on abed of capellini
Chicken Marsala — 28
served on a bed of pasta
Eggplant Parmigian — 27
served with linguine
Pork Chop Milanese — 32
breaded pork chop topped with an arugula, tomato, red onion salad
shaved Gruyère
Sauté of Spinach & Cannellini Beans — 27
top with a grilled chicken breast
Red Snapper with a Lemon Caper Wine Sauce — 36
served with a side of rice pilaf
24oz. Black Angus Porterhouse Steak — 65
sautéed crimini mushrooms & onions
side of roasted potatoes
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